el salvador natural - light roast

 Finca Colomba has been in the Adolfo family for 3 generations. In 1949, Adolfo McEntee inherited two properties from his family in the Cordillera de Llamatepec, on the slopes of the Santa Ana Volcano. At this time, Don Adolfo began planting Bourbon coffee trees at Finca Colomba and Finca San Francisco. Don Adolfo’s son, José Adolfo MCentee Batlle inherited the farms and continued the legacy before passing down to his son “Fofo."

The farm permanently employs 80 people and up to 210 people from nearby towns during th epicking season. Aware of the need in the surrounding communities, Finca Colomba suppor sschools in the area, hosts medical conferences to provide accessible healthcare and distributes toys to children during the Christmas season.

Great for a pour over or espresso.

Bag Size: 12 oz
Region: Chalchuapa, Santa Ana Department
Farm: Finca Colomba
Process: Natural
Roast: Light
Altitude: 1500 m.a.s.l.
Tasting Notes: cherry, grapefruit with a sweet and floral aftertaste.