We can't wait for you to enjoy this beautiful cup of coffee, it is a delightful way to start your day.
Bag Size: 12 oz
Region: Aiyura Valley, Kainantu, Eastern Highlands
Farm: Baroida Estate
Certification: Direct Trade
The Baroida plantation sits at the apex of the Lamari river valley and Mount Jabarra range. The
plantation itself sits at about 1,691 meters above sea level amongst thousands of hectares of cleared land with former colonial coffee estates surrounding them (now run by native landowners) and flanked by mountains filled with smallholder coffee producers who cultivate close to a million trees.
Meticulous separation for quality control helps maintain the high quality of the estate’s coffee.
After careful sorting, cherry is pulped on disk pulpers. Then, it dry-ferments in vats for approximately 36 hours. Water is pumped into the vats in a circular motion to naturally agitate the coffee and remove any remaining mucilage. Coffee is then sundried on tarps, where it is
turned regularly to ensure even drying.