The natural method of drying coffee with the cherry intact, allows more time for the natural sugars to interact with the bean, bringing out extra fruity and berry notes in the final roast.
We recommend making this one as a pour over or in an AeroPress.
Bag Size: 12 oz
Region: Carrillos Alto de Poás, Alajuela, Central Valley Process: Natural Roast: Light Altitude: 1300 m.a.s.l. Cupping Notes: Watermelon fragrance, red fruit in aroma. Unique flavors of dragonfruit, watermelon and yellow fruits with a sweet aftertaste of fresh cocoa. Lactic and green apple malic acidity with a creamy mouthfeel and medium body.
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