As we welcome Fall and cozy foggy mornings we want to offer you a new coffee. The single origin El Paraiso light roast from San Marcos gives us dark chocolate, blackberry, and pinot noir vibes. The method of drying the coffee cherries brings out fruity notes.
At Finca El Platanillo, Stuardo has focused on the ecosystem, the community, coffee quality and productivity. At Finca El Platanillo, Stuardo has managed to create an environment compliant with certifications and with his own personal quest to find the balance between the ecosystem and a productive coffee plantation as a wholesome unit.
Keeping Rainforest Alliance from 2005 to this day, and pioneering RFA’s
Climate Module as the first farm in the world to implement this once “extra sustainable” now RFA’s standard program.
We can't wait for you to enjoy this beautiful cup of coffee. We recommend it as a pour over.
Region: San Marcos, Guatemala
Grade: Rainforest Alliance
Tasting Notes: Dark Chocolate, Blackberry, and Pinot Noir