Cranberry Orange Sourdough Workshop at High Tide Coffee Oceanside

You know that crisp November morning feeling—when the air carries hints of citrus, cinnamon, and something just-baked? That’s the vibe we’re chasing this season at High Tide Coffee, and we’re inviting you to join us for a hands-on experience that’s equal parts cozy, festive, and downright fun. Mark your calendars for November 16th, from 11:00 AM to 1:00 PM, because our Cranberry Orange Sourdough Workshop is coming to Oceanside, and it’s the perfect way to prep for the holidays.

Why This Workshop Isn’t Just About Bread

Here’s the thing: making sourdough isn’t just cooking, it’s ritual, a little messy, and wonderfully rewarding. At this workshop, you won’t just watch someone mix dough. You’ll roll up your sleeves and learn to knead, shape, and bake your own turkey-day-ready loaf. By the end, you’ll walk away with:

• Your very own sourdough starter, ready to nurture at home
• Dough shaped and ready for your oven
• Hands-on tutorials and insider tips for keeping sourdough alive long after the holidays
• A fresh appreciation for the simple joy of baking
  

And yes, we know coffee makes everything better. That’s why espresso drinks and other specialty beverages will be available for purchase throughout the class. Because let’s be honest, bread is better with a perfectly balanced cup in hand.

For Beginners and Bread Buffs Alike

Maybe you’ve never touched flour with intentions other than sprinkling it on a cookie tray. Or maybe you’re already a sourdough aficionado. Either way, this workshop is built to be approachable, fun, and deeply satisfying. We’ll cover the fundamentals, hydration ratios, starter care, and shaping techniques, but we’ll also sprinkle in some tricks that even seasoned bakers love. You’ll see how easy it is to create a loaf that not only tastes incredible but looks impressive enough to wow family and friends at Thanksgiving.

And don’t worry if your starter bubbles a little slower than you hoped. That’s part of the charm. Sourdough has its own rhythm, and part of the joy is learning to work with it, not against it.

Coffee Pairings That Actually Work

You might be wondering, what coffee goes with cranberry orange sourdough? Great question. The subtle tang of cranberry pairs beautifully with the smooth caramel notes of our medium-roast espresso. Or, if you’re more of a pour-over person, our Guatemalan roast complements the bright citrusy notes in the bread.

It’s one of those pairings that makes you pause for a second, like the holidays in a cup and on a plate. And if you’re in the mood to celebrate your new baking skills, a glass of local wine or craft beer is always on deck.

So whether you’re sipping at our Oceanside coffee shop near the Pier or taking your drink to the Coast Highway patio, the atmosphere is all about savoring the moment.

Small Batch, Big Heart

We like to keep things personal here. Our workshops are intentionally small so everyone gets real, hands-on attention. You’ll have time to ask questions, learn at your own pace, and actually connect with the people around you. It’s not just a class, it’s a gathering.

And while your dough rests, take a minute to relax with a fresh cappuccino or a house-made cold brew. There’s something about the hum of conversation, the aroma of coffee beans roasting, and the sight of flour-dusted hands that makes this whole experience feel kind of magical.

A Little Science Behind the Magic

You know what’s cool about sourdough? It’s living. The starter is packed with wild yeast and bacteria, which do all the heavy lifting for flavor and texture. You get a naturally tangy loaf without any artificial additives. And here’s a fun fact: the longer the dough ferments, the more complex the flavor. So when you bake at home, you’ll have control over everything from crust crunch to crumb softness. Baking becomes this little science experiment and honestly, who doesn’t love that sense of accomplishment when it turns out just right?

Workshop Details You Need to Know

• Date & Time: November 16, 2025 | 11:00 AM – 1:00 PM
• Location: High Tide Coffee, Oceanside, CA
  
• Tickets: $65 per seat (payment required at registration; include class date in comments)
• Refund Policy: Full refund available up to 24 hours before the class. Cancellations within 24 hours are non-refundable but can be applied as credit toward a future workshop.

Secure your spot here: Register for the Cranberry Orange Sourdough Workshop

Why High Tide Coffee is the Perfect Place to Bake

Here’s the truth: it’s not just the bread. It’s the atmosphere. Nestled right in Oceanside, High Tide Coffee is your local gathering spot, where every cup of coffee is roasted in-house with care. Our space is cozy, welcoming, and designed to make moments like this workshop feel special. You can soak in the neighborhood vibe, connect with fellow bakers, and enjoy the aromas of freshly ground beans mingling with the scent of citrusy dough.

More Than Just a Class—It’s a Community Experience

There’s a kind of magic when a group of people gathers around a table with flour-covered hands, focused on creating something from scratch. Conversations spark, laughter bubbles up, and by the end of the class, everyone feels a little more connected, not just to the bread, but to each other. That’s what we’re all about at High Tide Coffee: fostering local community, celebrating shared passions, and creating moments that linger long after the coffee cup is empty.

So, why not make a morning of it? Learn something new, meet some fellow coffee and bread enthusiasts, and walk away with more than just a loaf. Walk away with a story, a skill, and a memory that tastes as good as it smells.

Seats are limited, and this class will fill up fast. Don’t wait, join us at High Tide Coffee Oceanside on November 16th, start your holiday season with flavor, fun, and a little hands-on magic, and order your favorite drinks online ahead so you can sip while you bake.